Cream Soup

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Cream Soup
This is a hearty soup that has lots of options depending on how you are feeling. It can be vegetarian or you can add a meat stock or meat into the soup.
Cuisine Home Cooked
Prep Time 15 Minutes
Cook Time 1 Hour
Servings
People
Ingredients
Cuisine Home Cooked
Prep Time 15 Minutes
Cook Time 1 Hour
Servings
People
Ingredients
Instructions
  1. Saute the onion and celery in the butter until tender
  2. Stir in the flour, pepper, salts and stir constantly to cook the flour
  3. Gradually add the broth
  4. Stir to mix in well. Cook the stock mixture until slightly thickened
  5. Add cooked vegetables and cook for a few minutes until incorporated
  6. Add milk and cheese. Do not boil
  7. Optional: Use a hand blender to blitz the soup
Recipe Notes

Here are a few variations I have tried (and LOVED) of this recipe:

  1. Puree the Broccoli prior to adding to the soup for a silky smoother version of this soup.
  2. Use corn and cooked ham as the "vegetable" component for a corn and ham chowder version.
  3. Try shredding the onions instead of chopping them to hide them for picky eaters
  4. Try using cooked potatoes instead of flour. This makes for a nice heartier style soup. One of my favourite variations!
  5. Use bacon fat instead of margarine and add the bacon back at the end for a bacon version
  6. Add ginger and butternut squash as your vegetable but substitute coconut milk for the milk... Mmmm
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Smoothies

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Smoothies
I started to drink these when I was first pregnant. They have stuck! We also freeze them to make popsicles for the kids!
Course Breakfast
Cuisine Kid Friendly
Prep Time 20 Minutes
Servings
People
Ingredients
Course Breakfast
Cuisine Kid Friendly
Prep Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Add all the ingredients to a blender or a tall jug
  2. Blend or use a hand blender to mix until smooth
Recipe Notes

I bought freezie pouches and fill these up with any leftover smooties for the kids!

If you can afford it the BEST blender on the market is the Vitamix but I just use my KitchenAid hand blender with great results!

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Banana Bread

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Banana Bread
This is by far my most used recipe from my recipe box. No better way to use up browned bananas!
Course Dessert
Cuisine Home Cooked
Prep Time 30 Minutes
Cook Time 1 Hour
Servings
Loaf
Ingredients
Course Dessert
Cuisine Home Cooked
Prep Time 30 Minutes
Cook Time 1 Hour
Servings
Loaf
Ingredients
Instructions
  1. Grease a 9in x 5in x 3in Loaf Pan and Preheat the Oven to 350 degrees F
  2. In a large bowl whisk together all the dry ingredients, Flour, Baking Soda, Salt and Sugar
  3. Mix in Eggs, Butter and Mashed Bananas
  4. Pour mixture into loaf pan
  5. Bake for 1 Hour
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Roast Chicken

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Roast Chicken
Great for a family sit down meal!
Course Main Dish
Cuisine Home Cooked
Prep Time 1 Hour
Cook Time 1 1/2 Hour
Passive Time 15 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Home Cooked
Prep Time 1 Hour
Cook Time 1 1/2 Hour
Passive Time 15 Minutes
Servings
People
Ingredients
Instructions
  1. Let the chicken stand at room temperature for 30 minutes prior to prep
  2. Preheat the oven to 475 degrees F
  3. Cover chicken with olive oil, salt and pepper and rub into the skin
  4. Prick the lemon 5 times with a fork and insert into the chicken cavity
  5. Turn the oven down to 400 degrees F
  6. Cook for 1 Hour 20 minutes basting halfway
  7. Let rest for 15 minutes before serving
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